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4351 Chef Manager jobs in Indianapolis,IN

New, Posted 9 hours ago

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Chef Manager

ARAMARK

Indianapolis, IN 46285

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Call Center Rep Work From Home

Hire Standard Staffing

Indianapolis, IN

$120,000/yr

RemoteHealth Insurance

Must be a U.S. or Canadian citizen.
Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.

SmartExplore AI is experimental.

New, Posted 7 hours ago

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Cook

HHS

Brownsburg, IN 46112

$17/hr

~ 28 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
Must be at least 18 years old
Communicate effectively in English
Must practice good personal hygiene
Be neatly groomed
Be in uniform
Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
Must be able to operate equipment necessary to perform essential functions of the job
Background check
Drug screen
Proof of employment eligibility in the U.S.

SmartExplore AI is experimental.

New, Posted 9 hours ago

Management Program Trainee

Crew Carwash

Noblesville, IN 46060

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Dining Room Manager

Cura-Hospitality

Indianapolis, IN 46262

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Experience supervising multiple employees.
Strong communication, interpersonal, and organizational skills.

SmartExplore AI is experimental.

New, Posted 2 hours ago

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Manager In Training (MIT)

Belle Tire

Plainfield, IN 46168

$70,000-$90,000/yr

New, Posted 7 hours ago

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Supply Chain Specialist - 10:00AM to 6:30PM

Jobot

Plainfield, IN 46168

$19-$20/hr

New, Posted 1 day ago

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Service Delivery Manager

GovCIO

Indianapolis, IN 46262

Flexible Schedule

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Quality Assurance Manager- Food Manufacturing

Integrity Staffing Solutions

Brownsburg, IN 46112

~ 28 min Onsite

A background in Food Science, Microbiology, or a related field—or equivalent hands-on experience
Experience working in a food manufacturing environment with exposure to leadership or supervisory responsibilities
Strong knowledge of HACCP, GMPs, allergen management, pasteurization, BRCGS/GFSI programs, and food safety regulations
Comfort working in a fast-paced plant environment and managing shifting priorities
Proficiency with Microsoft Office and quality/data management systems
Ability to navigate documentation, specifications, and production records with accuracy and attention to detail
A continuous improvement mindset with a focus on consistency and quality outcomes
Ability to build strong working relationships across teams and levels within a plant environment

SmartExplore AI is experimental.

New, Posted 3 hours ago

Higher-Hire