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2523 Chef Manager jobs in Columbus,OH

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Restaurant Manager

Chuy's Tex Mex

Columbus, OH 43230

$54,000/yr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
Food Handlers Certification / Alcoholic Beverage Servers Certification.
Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
Understanding of food and equipment safety and sanitation regulations.
Results driven and team oriented.

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Chef de Cuisine

Disney

Columbus, OH 43201

Executive Chef-250 EX

Crescent

Columbus, OH 43240

Chef/Cook

FACCES

Columbus, OH 43215

New, Posted 4 hours ago

Executive Sous Chef

MakeReady LLC

Columbus, OH 43215

Sous Chef / Kitchen Manager

P.F. Chang's

Dublin, OH 43017

$19.76-$26.75/hr

Bilingual Preferred

Executive Chef

CommonSail Investment Group

Grove City, OH 43123

SOUS CHEF

PENN Entertainment

Columbus, OH 43216

$50,000-$55,000/yr

New, Posted 1 day ago

SOUS CHEF-COLUMBUS

cameron mitchell

Columbus, OH 43215

Flexible Schedule

New, Posted 16 hours ago

Sous Chef, Nationwide Arena

Delaware North

Columbus, OH 43216

$49,500-$66,800/yr

Flexible Schedule

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Maintenance Technician - Competitive Pay + Weekly Checks

ESA Management, LLC

Columbus, OH 43235

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Read and speak English proficiently and interact with guests, associates and outside vendors.
Understand and follow safety rules, operating and maintenance instructions, procedure manuals, and company guidelines and standards.
Write routine reports and correspondence.
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Use units of measurement for weight, volume and distance.
Apply good judgment at all times.
Assist with resolving guest issues in accordance with company policies.
High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds.
Position self to access low areas, traverse heights and remain stable while doing so, balance, and the ability to bend, kneel, or crouch.
Occasionally push/pull objects (tools/carts/cleaning equipment) weighing up to 50 pounds.
Discern or detect items in guest rooms to ensure safe performance of work.
Frequently work in outside weather conditions (depending on hotel).
Occasionally work in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock.
Typically, moderate to loud noise levels in the work environment.
The associate may be asked to travel to help additional sites within a reasonable geography.