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8958 Chef Manager jobs in Bedford,NY

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Manufacturing Technician - Hiring Now

Belimo

Danbury, CT 06810

$27-$30/hr

~ 30 min Onsite

Associates degree in an Engineering Field (preferably Mechanical or Electrical) or a High School diploma and 2 years technical experience in a manufacturing environment.
Strong mechanical aptitude.
Knowledge of LEAN and ergonomic concepts, regarding reach, positioning, and placement of hand, wrist, and arm during assembly processes
Ability to understand and interpret basic written technical information.
Ability to use basic hand tools and power tools (i.e. Drill/Drivers, Track Saw) as well as operate horizontal and vertical band saw, drill press, and miter saw.
Ability to read and understand a basic tape measure - metric and standard.
Demonstrates safe work practices.
Regular physical activity, including lifting (up to 50 lbs), standing, climbing ladders, using lifts, and working in confined spaces.
Be quality and precision-driven, and able to follow all quality and safety requirements.
Ability to use independent judgement to design, construct and test structures to support manufacturing operations.

SmartExplore AI is experimental.

New, Posted 22 hours ago

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Cook

Abigail-Kirsch

Armonk, NY 10504

$20-$24/hr

~ 10 min Onsite

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

SmartExplore AI is experimental.

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Mac Tools Route Sales - Full Training

Mac Tools

Danbury, CT 06810

~ 30 min OnsiteFlexible Schedule

A strong credit profile
An initial down payment

SmartExplore AI is experimental.

New, Posted 18 hours ago

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Executive Chef

Goodwin Recruiting

New York, NY 10024

~ 55 min OnsiteFlexible Schedule

5+ years in a senior culinary leadership role
Experience in high-volume and/or luxury hospitality environments
Strong financial acumen with food and labor cost management
Expertise in BOH systems, inventory, and kitchen operations
Ability to perform in a fast-paced, high-pressure environment
Ability to stand and work for extended periods
Capable of lifting up to 40 lbs
Flexible schedule, including evenings, weekends, and holidays

SmartExplore AI is experimental.

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Part Time Product Demonstrator in Costco

CDS (Club Demonstration Services)

Katonah, NY 10536

$18/hr

~ 11 min OnsiteChat NowHealth Insurance

Are 18 years or older
Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
Have reliable transportation to and from work location
Available to work 2-3 shifts per week, including weekends
No prior experience is required as we provide training and team support to help you succeed

SmartExplore AI is experimental.

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Chef Manager

Elior-Independent-School-Dining

New York, NY 10261

$95,000/yr

~ 55 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

A minimum of 3-5 years progressive culinary management experience
NYC Food Handler's certification, Serv Safe certification and Allertrain certification
Ability to lift, move and/or transport up to 50 pounds is required
All candidates must be eligible to work in the United States for any employer

SmartExplore AI is experimental.

New, Posted 7 hours ago

Assistant General Manager

Building and Land Technology

New Canaan, CT 06840

New, Posted 1 day ago

Retail Associate

Home Goods

Mount Kisco, NY 10549

$17-$17.50/hr

~ 10 min OnsiteFlexible ScheduleChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

This position has a starting pay range of $17.00 to $17.50 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.
Able to lift heavy objects with or without reasonable accommodation
Promotes credit and loyalty programs
Accurately rings customer purchases/returns and counts change back to customer according to established operating procedures
Maintains and upholds merchandising philosophy and follows established merchandising procedures and standards
Initiates and participates in store recovery as needed throughout the day
Maintains all organizational, cleanliness, and recovery standards for the sales floor and participates in the maintenance/cleanliness of the entire store
Adheres to all labor laws, policies, and procedures
Supports and participates in store shrink reduction goals and programs
Participates in safety awareness and maintains a safe environment
Role models established customer experience practices with internal and external customers
Supports and embodies a positive store culture through honesty, integrity, and respect
Accurately processes and prepares merchandise for the sales floor following company procedures and standards
May be cross-trained to work in multiple areas of the store in order to support the needs of the business
There is a starting pay range of $17.00 to $17.50 per hour