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630 Chef Entertainment jobs in Southern Pines,NC

New, Posted 13 hours ago

Culinary Extern-Carolina-Seasonal

pinehurst

Pinehurst, NC 28374

New, Posted 1 day ago

Cook

First Watch Restaurants

Aberdeen, NC 28315

Sous Chef at Counting House

Accor Hotels

Southern Pines, NC

New, Posted 1 day ago

Higher-Hire

Line Cook

Main Event Entertainment

Fayetteville, NC 28301

Crew Member

Biscuitville

Aberdeen, NC 28315

PT Perishable Associate

Food Lion

Southern Pines, NC 28387

Onsite

Must meet minimum age requirements to perform specific job functions
Must be able to meet the physical requirements of the position, with or without reasonable accommodations
High school graduate or equivalent preferred
Ability to use computers and other communication systems required to perform job functions
Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
Stand 100% of the time, frequently walking short distances
Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
Pull or push up to 75 lbs. on occasion
Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
Observe and follow Food Safety and Workplace Safety guidelines and procedures
Understand and follow company guidelines, policies and standard practice
Wear the Food Lion uniform with apron, complete with name badge, when on duty, with neat and clean appearance adhering to dress code
Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream
Process beef and grinds as directed from the planned production tool and as requested or needed
Wrap, label, weigh and stock meat case as requested or needed
Assemble, disassemble, and clean the grinder as requested or needed
Receive deliveries, code where applicable, rotate and put in appropriate storage area
Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service
Courteous and helpful to other associates
Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
Observe and correct all unsafe conditions that could cause associate or customer accidents
Ensure compliance with local, state and federal regulations
Perform all other duties as assigned