Skills in performing basic math, including addition, subtraction, multiplication, and division, to support problem solving.
Skills in troubleshooting mechanical and electrical concerns.
Detail‑focused work approach.
Skills to work as part of a team with supervisors, managers, and peers.
Skills to give and receive direction in high‑pressure situations.
Skills to work with limited supervision.
High level of motivation with sound judgment to make decisions and take responsibility.
Awareness of food safety risks and readiness to escalate concerns promptly.
Comfort working with technology to communicate, research, and track work orders.
Two years of Industrial Maintenance experience.
Consistent attendance and punctuality.
Read and interpret blueprints and equipment schematics to fabricate, build, or modify equipment and electrical systems with minimal supervision.
Perform routine preventive, proactive, corrective, and emergency maintenance based on technical requirements and the computerized maintenance management system.
Identify and escalate food safety risks to lead, supervisor, or management.
Comply with and uphold all Conagra Brands policies, procedures, and practices.
Follow all Safety, Quality, and Human Resources protocols, policies, and procedures.
Ensure all products meet Conagra quality standards.
Adhere to all Good Manufacturing Practices.
Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
Performing consistent repetitive tasks.
Frequently lifting, pushing or carrying materials.