1725 Catering jobs in Rochester,NY

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Whole Foods

Rochester, NY 14609

Must be able to lift 50 pounds.
8-hour work day: standing/walking 6-8 hours.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Must be able to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.
In accordance with team and store Standard Operating Procedures.
Complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Physical requirements / Working conditions (as listed): exposure to FDA approved cleaning chemicals; exposure to temperatures: 90 degrees Fahrenheit; ability to work in wet and dry conditions.
Ability to sell proactively.
Ability to learn basic knowledge of all products carried in department.
Strong attention to detail.
Strong to excellent communication skills and willingness to work as part of a team.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Ability to follow directions and procedures; effective time management and organization skills.
Passion for natural foods and the mission of Whole Foods Market.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Understanding of and compliance with WFM quality goals.