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1043 Carpenter jobs in Berlin,MD

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Food Safety Team Member – General Labor (Night)

Fortrex

Millsboro, DE 19966

$18.15/hr

~ 30 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Exposure to chemicals (with PPE required for the task).
Frequent lift hoses, equipment, and chemical containers, etc.
Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.
Shift: Hours: 11:30 PM - 7:00 AM or 1:00 AM - 8:30 AM
This position would involve you to be in a wet, hot, and or cold environment, while wearing Personal Protective Equipment (PPE).
Ability to take direction and instruction from managers and be accountable for own actions.
All night standing, lifting, and crouching for periods at a time.
The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
Use Lock-out tag-out ("LOTO").
Must be 18 years of age or older.

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Field Marketer

G. Fedale Roofing and Siding

Berlin, MD 21811

Health InsuranceRetirement Benefit

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Assembler - Hiring Now

Smiths Group

Salisbury, MD 21801

~ 31 min Onsite

Clean background check (as required by company policy)
Ability to read and interpret technical documentation and assembly diagrams
Physical stamina to stand for extended periods and perform repetitive tasks
Proficiency in using hand tools and basic equipment safely and effectively
Commitment to safety compliance and adherence to workplace procedures
Reliable attendance and punctual work habits
Exceptional attention to detail and ability to follow technical instructions and blueprints accurately
Willingness to learn new techniques and adapt to process improvements
Strong manual dexterity and excellent hand-eye coordination
High school diploma or equivalent (minimum 9th grade completion)

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Manufacturing Operators

Adecco

Milford, DE 19963

$15-$16/hr

~ 51 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED equivalent
Strong attention to detail with the ability to complete standardized tasks involving multiple steps or variables
Willingness to be cross-trained and support multiple departments as needed
1+ years' production experience
Solid basic math skills, including addition, subtraction, multiplication, division, percentages, fractions, and use of the metric system
Ability to read and follow written, verbal, and diagram-based instructions, including safety guidelines and operating procedures
Ability to lift up to 50 lbs.

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Prestige Beauty Advisor

Ulta Beauty

Ocean City, MD 21842

$15.50-$21/hr

~ 11 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Continuous lifting and/or moving up to 10 lbs. during shift
Continuous coordination and manipulation of objects during shift
Cosmetology, esthetician or demonstrator's license where required by state law
Frequent standing, bending, reaching, pulling, pushing, and twisting during shift
Attend corporate business meetings and conferences, including overnight stays
Frequent mobility throughout the store during shift

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Cabinet Shop Manager

Cabinetry Unlimited

Selbyville, DE 19975

Health InsurancePaid Time OffRetirement Benefit

New, Posted 1 day ago

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Kitchen Manager

Texas Roadhouse

Millsboro, DE 19966

~ 30 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Overseeing the proper handling, maintenance, and storage of all items
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Kitchen Manager
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Managing food costs, tracking waste, and controlling kitchen labor costs
Oversee all Back of House operations
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Understanding, managing, and practicing safe food handling procedures

SmartExplore AI is experimental.