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Restaurant Manager - Harrisburg

Harvest Seasonal Grill

Harrisburg, PA 17110

OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Monitor sales performance and labor metrics to meet financial goals
Ensure proper staffing levels for all shifts
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Maintain a visible presence on the floor during service to support staff and engage with guests
Coach and mentor team members to uphold service standards and foster growth
Oversee reservations, floor plans, and table management
Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
Restaurant Manager
Oversee opening and closing procedures and ensure shifts run smoothly
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Experienced Restaurant Managers
Ensure every guest receives warm, attentive, and professional service
Coordinate closely with kitchen leadership to ensure seamless service execution
Uphold Harvest's brand, service standards, hospitality culture and policies
Promote a positive, respectful, and accountable workplace culture
Adhere to all food safety, sanitation, alcohol and health department regulations
Recruit, onboard, train, schedule, and supervise front-of-house staff
Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
Handle guest feedback and resolve concerns promptly and effectively
Assist with budgeting, labor control, and cost management
Assist with liquor/alcohol inventory, ordering, and product rotation
Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
Perform additional duties as needed to support kitchen and restaurant operations
Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
Oversee daily restaurant operations, including opening and closing procedures
Handle cash management, POS reporting, and daily administrative tasks
Maintain a clean, organized, and polished dining room and service areas