High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Read and speak English proficiently and interact with guests, associates and outside vendors.
Understand and follow safety rules, operating and maintenance instructions, procedure manuals, and company guidelines and standards.
Write routine reports and correspondence.
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Use units of measurement for weight, volume and distance.
Apply good judgment at all times.
Assist with resolving guest issues in accordance with company policies.
Regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds.
Position self to access low areas, traverse heights and remain stable while doing so, balance, and the ability to bend, kneel, or crouch.
Occasionally push/pull objects (tools/carts/cleaning equipment) weighing up to 50 pounds.
Discern or detect items in guest rooms to ensure safe performance of work.
Frequently work in outside weather conditions (depending on hotel).
Occasionally work in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock.
Typically, moderate to loud noise levels in the work environment.
The associate may be asked to travel to help additional sites within a reasonable geography.

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Ramp Agent- St. Louis Lambert International Airport (STL1)

Prime Flight Aviation

Saint Louis, MO 63134

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Produce Associate

Dierbergs

Saint Louis, MO 63132

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

At least 16 years of age
Basic math and computer skills (including addition, subtraction, multiplication, and division)
Ability to work in varied temperature-controlled environments (36-degree cooler and 45-degree prep area).
This position involves repeated heavy lifting.
Ability to follow safe food-handling guidelines and keep your work area safe and clean
Adherence to our dress code, appearance, and personal hygiene standards
Prompt and regular attendance based on your schedule
Flexibility to work a varied schedule that includes weekends and holidays
Associates in food handling departments are required to receive a Hepatitis A vaccination (MO only)
Lifting & Carrying - Up to 50 lbs. occasionally
Pushing & Pulling- Up to 50 lbs. of force occasionally
Occasional - Sit, kneel, stoop, squat, climb, overhead reach & power grip
Frequent - Stand, walk, head turn, side reach, grasp, pinch, finger manipulation & feel
Constant - Handling & forward reach
Ability to follow safe food-hand-handling guidelines and keep your work area safe and clean