3741 Camp Kitchen Manager jobs in Miami,FL

Data Entry Clerk Work From Home - Part-Time Focus Group Participants ($750/Week)

Apex Focus Group

Miami, FL

Royal Caribbean Group

Miami, FL 33222

Wawa

Hialeah, FL 33012

High School Diploma or GED equivalent
Strong background in store operations, including staffing, training, performance management, sales building, scheduling, and expense control
Ability to implement change and drive results through effective execution
Flexible availability to work various shifts, including weekends, and holidays, to meet business needs

Belmont Village Coral Gables

Miami, FL 33146

Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
Proven experience with a multi-line phone system with demonstrated professional phone etiquette
Demonstrated proficiency utilizing software applications to perform job-related tasks
High School diploma or equivalent
Must be able to communicate clearly in verbal and written English
Professional, pleasant and team oriented attitude
Demonstrates initiative with advanced critical thinking skills
Proven administrative and organizational skill set

Buccan

Coral Gables, FL 33114

Belmont Village Aventura

Miami, FL 33180

Minimum of 1 year of experience as a Housekeeper, Janitor or Porter
Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
Ability to work early morning, nights, weekends and holidays as needed
Ability to organize and prioritize work independently and efficiently
High school diploma or equivalent
Must be able to communicate clearly in verbal and written English
All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test.

Goodwin Recruiting

Miami, FL 33132

Proven experience as an Executive Chef in a **high-volume, upscale to fine, or polished dining restaurant**
Strong background in **scratch cooking** within a **corporate restaurant environment** ($6M+ annual revenue)
3+ years of stable, progressive experience in an Executive Chef role
Hands-on BOH leadership with experience managing food cost, labor, and P&L; performance
Comfort working within corporate systems and established operating standards