At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant
Attention to detail and a strong drive for efficiency and accuracy
Must be 21 years old
Ability to lead and motivate a team in a fast-paced environment
Must be able to stand for a full shift while working
Legally authorized to work in the US
Must be able to lift 50 pounds
Demonstrated ability to effectively manage and develop teams of 15+ members
Must have a current Food Handlers Certification
Demonstrates professionalism and adheres to policies and procedures
Exhibits effective verbal and written communication skills
Must have open availability, including night and weekend availability
Strong team player

Banquet Manager

Heritage Golf Group

Elmsford, NY 10523

General Manager

MV Transportation

White Plains, NY 10606

MS Office, strong analytical skills, strong written and verbal communication skills,s and a high degree of multi-tasking skills.
Must have labor/union(s) expenses expertise.
Where permissible under applicable state and local law, applicants may be subject to a pre-employment drug test and background check after receiving a conditional offer of employment.
College degree or equivalent business management experience.
Must have a full understanding of dispatch, scheduling, driver recruitment, and safety, DOT, and FTA compliance.
Must have a minimum of (5) five years of comprehensive experience in operations management in a paratransit environment with 150+ vehicles, with knowledge of scheduling software.
Management experience required.