156 Caesars jobs in Danville,VA

Experience with material handling activities
Assemble products, following Engineering documents, ensuring the highest quality products, meeting company product standards, production goals, and customer specifications and delivery requirements
Operate computer to check schedules, update manufacturing status of jobs
Perform operator based Go-No Go testing per procedures
Continually monitor quality of parts used in the assembly process
Assist in the training of other employees, addressing and resolving inquiries and problems
Perform material handling activities as required
Review assembly processes and methods and recommend changes to ensure the continuous, ongoing improvement of productivity and quality
Interface with engineering to accurately communicate information
Complete and maintain all required paperwork, records, documentation, reject tickets, etc
Participate actively in team meetings and group discussions
Follow and comply with all safety and work rules and regulations. Maintain departmental housekeeping standards

Border Patrol Agent (BPA) Entry Level New Hire Sign-On and Retention Incentives

United States Customs and Border Protection

Mebane, NC 27302

Fast Guard Security Service

Reidsville, NC 27320

Opinion Bureau

Martinsville, VA 24112

Zaxby's

Danville, VA 24540

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment