High school diploma or GED equivalent from an accredited institution.
Must be legally authorized to work in the United States without company sponsorship.
No relocation benefit is offered for this position. Only candidates residing within the immediate area of the Sumter facility (50 mile radius) will be considered for this position.
You do not need to disclose your conviction history or participate in a background check until a conditional job offer is made to you.
After making a conditional offer and running a background check, if Eaton is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.
The employee is regularly required to stand, walk, sit, reach at or above shoulder level, grip, and use hands to handle and feel.
The employee is frequently required to stoop, lift, carry, push, pull, and grip.
The employee is frequently required to lift/carry up to 35 pounds and to push/pull up to or greater than 35 pounds with or without accommodation.
The vision requirements include far and close vision with depth perception and color discrimination.
While performing the duties of this job the employee is regularly required to communicate.
Ability to read and comprehend front views, one line diagrams, bills of material, tape measure, and pick sheets.

Houseparents

Milton Hershey School

Sumter, SC 29153

Cashier (Part-Time) - Restaurant Crew

Zaxby's

Santee, SC 29142

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment