800 Breakfast jobs in Milwaukee,WI

House Parents

Confidential

Milwaukee, WI 53244

Hilton Hotels

Milwaukee, WI 53204

Marshalls

Milwaukee, WI 53221

This position has a starting pay range of $13.25 to $13.75 per hour
A number of factors, including relevant skills, qualifications, and experience
Able to work a flexible schedule to support business needs
Capable of lifting heavy objects with or without reasonable accommodation
Promotes credit and loyalty programs
Accurately rings customer purchases/returns and counts change back to customer according to established operating procedures
Maintains and upholds merchandising philosophy and follows established merchandising procedures and standards
Accurately processes and prepares merchandise for the sales floor following company procedures and standards
Initiates and participates in store recovery as needed throughout the day
Maintains all organizational, cleanliness, and recovery standards for the sales floor and participates in the maintenance/cleanliness of the entire store
Adheres to all labor laws, policies, and procedures
Supports and participates in store shrink reduction goals and programs
Participates in safety awareness and maintains a safe environment
Possesses excellent customer service skills
Retail customer experience preferred

Colectivo Coffee Roasters

Milwaukee, WI 53212

Dishwashing
Assembly of boxes, trash removal, and maintain towels and aprons in dish area.
Understand all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand washing.
Ensure food safe handling
Works in accordance with all federal, state, and local safe production facility requirements.
Ability to stand, reach, and lift at least 50lbs
Must have a flexible work schedule

U.S. Navy

Whitefish Bay, WI 53211

Free Cash

Milwaukee, WI 53203

Goodwill

Milwaukee, WI 53214

Adecco

Milwaukee, WI 53215

High school diploma or equivalent.
Minimum of three years of food production experience.
Demonstrated knowledge of and regular compliance with safe food handling standards.
Solid knowledge of weights and measures, and the ability to read, interpret, and translate recipes.
High degree of personal initiative and motivation.
Ability to work as part of a team and maintain a high level of organization while working quickly and productively.
Ability to perform the essential physical requirements of the job.