3427 Bread jobs in New York

Store Security Officer

Wegmans Food Markets

Buffalo, NY 14207

FedEx

Syracuse, NY 13212

Since operating motorized conveyances is required in this job, employee must possess a valid driver's license.
Able to bend and squat for designated work hours.
Able to climb stairs and ladders if required at work location.
Able to work in all weather conditions if required at work location.
Shift1: Tue to Sat 4:00 AM to 8:00AM
Able to lift 50 lbs. without assistance from the ground to chest level and to maneuver packages of any weight above 50 lbs. using appropriate equipment and/or assistance from another person.
Must complete and pass a drug screen and a criminal background check, must have a valid driver's license
Non-covered safety sensitive position, a drug screen is required.
Able to maneuver packages above shoulder level.
The ability to communicate both timely and effectively, in a noisy operations environment, is required.
Able to successfully complete all basic and re-currency training.
Ability to maneuver packages in enclosed spaces and stack packages above one's head if required at location.
Able to walk and stand for designated work hours.

Shake Shack

Clarence, NY 14031

Consistently demonstrates integrity by doing the right thing and taking accountability
Ability to learn quickly in fast-paced, high-volume environment
Flexible schedule availability, including evenings, weekends, and holidays
16 years or older
Adaptability to various roles within the restaurant

Papa

Glenfield, NY 13343

Valid U.S. driver's license
Legal authorization to work in the U.S.
Must complete a background check
Access to a reliable vehicle (model year 2009 or newer), with active auto insurance meeting platform requirements
21 years of age or older

Abigail-Kirsch

Scarsdale, NY 10583

Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Food handlers' certification
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required