License/Certification: SNHD Food Handlers Card (Required)
1+ years of kitchen or food production experience
1+ year in a leadership role in a food service or production environment
MUST pass INTERVIEW to be considered for this role
DRUG SCREEN required prior to day 1 (THC friendly)
Must bring Food Handlers Health Card a picture of it will not suffice.
Basic arithmetic skills
Basic computer skills
Proactive understanding of Microsoft Office Suite (Excel, Word, Outlook, SharePoint)
Advanced understanding of food safety
Advanced understanding of health code regulations
SNHD Food Manager Safety Card
Working understanding of OSHA safety and health standards
Ability to communicate in English
Constantly work around kitchen equipment.
Constantly move across the kitchen.
Constantly in an upright stationary position to assist in portioning and other kitchen activities.
Constantly detect safety warnings from other employees.
Constantly exposed to temperatures between 50 and 65 degrees
Constantly exposed to major food allergens
Frequently move carts of food across facility.
Frequently communicate with staff on shift.
Frequently observe staff and identify mistakes.
Frequently inspect quality and accuracy of meals.
Occasionally detect flavors and textures of food.
Occasionally position self to bottom shelves and under tables
Occasionally ascend to top shelves to gather ingredients.
Occasionally transport food weighing 30lb.
Occasionally exposed to temperatures between 33 and 41 degrees Fahrenheit.

Parks Signature Fine Dining Culinary - Full Time

Disneyland Resort Careers

Las Vegas, NV 89110

Retail Merchandiser

SAS Retail Services

Henderson, NV 89009

You're 18 years or older
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Have reliable transportation to and from work location