Demonstrated ability to identify and properly use basic hand tools.
Understanding of both standard and metric measurement systems, including ability to perform basic conversions without a calculator.
Frequent standing, walking, sitting, and use of hands and arms.
Ability to climb, balance, stoop, kneel, crouch, and crawl, including on board vessels.
Ability to work in confined spaces such as tanks and small compartments.
Ability to lift and carry up to 50 pounds on a regular basis.
Ability to use both hands for climbing, handling tools, and operating machinery.
Ability to respond to verbal and visual instructions.
Must comply with all company safety policies and procedures.
Must adhere to all applicable OSHA regulations and standards.
Must be physically and medically qualified to wear required personal protective equipment (PPE), including respirators if applicable.

Chief boiler plant engineer

Beth Israel Lahey Health

Dorchester Center, MA 02124

Plant Operator

Mass General Brigham

Cambridge, MA 02139

Manpower Group

South Boston, MA 02127

Trader Joes

Somerville, MA 02145

Adecco

Ayer, MA 01432

High school diploma or equivalent required
Minimum of 1 year manufacturing experience (food industry experience preferred)
Strong mechanical troubleshooting skills required
Basic computer skills
Ability to multitask in a fast-paced environment
Strong written and verbal communication skills
Knowledge of HACCP, SQF, and GMPs in a food manufacturing environment is a plus
Ability to read work orders and request appropriate supplies based on lot number and location
Communicates with forklift drivers to ensure timely delivery of materials to the production line
Verifies correct supplies are used (caps, bottles, cases, labels, etc.)
Monitors production rates for each bottle size to ensure targets are met
Tracks and supports Overall Equipment Effectiveness (OEE) and actively contributes to production efficiency