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1475 Bistro jobs in New York,NY

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Line Chef

Purple Standard Bistro

Brooklyn, NY 11201

~ 26 min Onsite

Line Chef
Has a passion for cooking and a desire to learn and grow in the culinary field.
Thrives in a fast-paced kitchen environment and works well under pressure.
Is detail-oriented and committed to delivering high-quality dishes every time.
Enjoys being part of a team and contributing to a positive work atmosphere.
No prior experience? No problem!

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Line Cook

A MOTHER'S TOUCH BISTRO

Livingston, NJ 07039

~ 40 min Onsite

Line Cook
At least 3 years of experience as a Line Cook or in a similar role
A strong understanding of cooking techniques and kitchen equipment
The ability to work in a fast-paced environment while maintaining attention to detail
A team-oriented mindset and excellent communication skills
A passion for food and a commitment to quality

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Maintenance Technician - Competitive Pay + Weekly Checks

ESA Management, LLC

Piscataway, NJ 08854

OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Read and speak English proficiently and interact with guests, associates and outside vendors.
Understand and follow safety rules, operating and maintenance instructions, procedure manuals, and company guidelines and standards.
Write routine reports and correspondence.
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Use units of measurement for weight, volume and distance.
Apply good judgment at all times.
Assist with resolving guest issues in accordance with company policies.
Regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds.
Position self to access low areas, traverse heights and remain stable while doing so, balance, and the ability to bend, kneel, or crouch.
Occasionally push/pull objects (tools/carts/cleaning equipment) weighing up to 50 pounds.
Discern or detect items in guest rooms to ensure safe performance of work.
Frequently work in outside weather conditions (depending on hotel).
Occasionally work in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock.
Typically, moderate to loud noise levels in the work environment.
The associate may be asked to travel to help additional sites within a reasonable geography.