Bachelor's degree in Microbiology, biochemistry, Biology or a closely related field; OR an equivalent combination of education, training, and experience.
Fundamental principles, practices, and techniques of chemistry/biochemistry.
Standard understanding of the administration and oversight of chemistry/biochemistry programs, policies, and procedures.
Fundamental methods to resolve chemistry/biochemistry problems, questions, and concerns.
Standard understanding of applicable chemistry/biochemistry laws, codes, and regulations.
Understanding of standard testing tools, instruments, and calibration.
Computer applications and systems related to the work.
Principles and practices to serving as an effective project team member.
Methods to communicate with staff, coworkers, and customers to ensure safe, effective, and appropriate operations.
Correct business English, including spelling, grammar, and punctuation.
Performing fundamental professional-level chemistry/biochemistry duties in a variety of assigned areas.
Overseeing and administering standard chemistry/biochemistry functions.
Training others in policies and procedures related to the work.
Serving as a team member and the development and management of projects.
Operating in a both a team and individual contributor environment.
Interpreting, applying, and explaining applicable laws, codes, and regulations.
Preparing fundamental functionals reports, correspondence, and other written materials.
Using initiative and independent judgment within established department guidelines.
Using tact, discretion, and prudence in working with those contacted in the course of the work.
Performing effective oral presentations to large and small groups across functional peers and the department.
Contributing effectively to the accomplishment of team or work unit goals, objectives and activities.
Establishing and maintaining effective working relationships with a variety of individuals contacted in the course of the work.