2000 Bindery jobs in Knoxville,TN

Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group

Louisville, TN 37777

Residency within the service area required
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Compliance with COVID-19 vaccination policies
Current ServSafe or Food Handler certification is required based on State / County law.

VALET LIVING

Knoxville, TN 37918

At least 18 years old
Authorized to work in the U.S. (proof required upon hire)
Smartphone with a data plan to use our mobile app
For drivers (with pickup truck/trailer) valid driver's license and current auto insurance in your name required
Ability to lift and carry up to 50 lbs.
Walk long distances and climb stairs several times during a shift
Able to work outdoors in all types of weather
Personal pick-up truck or vehicle with trailer preferred

WestRock

Knoxville, TN 37902

Ability to read and comprehend simple instructions.
Must have the ability to perform basic arithmetic including addition and subtraction
Candidates are required to undergo a drug screening after receiving a conditional job offer, but before starting employment.
Willing to work overtime as needed; significant overtime may be required during busy periods

ARAMARK

Knoxville, TN 37950

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrates basic math and counting skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation