3097 Baking Pastry jobs in Brooklyn,NY

Pastry Cook

Abigail-Kirsch

New York, NY 10025

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

CUNY

Brooklyn, NY 11225

City University of New York

Brooklyn, NY 11201

Aerotek

Brooklyn, NY 11201

Whole Foods

Elmhurst, NY 11380

Minimum of 6-12 months retail or restaurant experience.
Complete the Bakery Decorator Apprentice training program, or equivalent experience.
Must be able to lift 50 pounds.
In an 8-hour workday: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.