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8961 Bakery Manager jobs in Washington,DC

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Catering Attendant

Constellation

Washington, DC 20022

$25/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

The ability to work as part of a team devoted to providing outstanding customer service.
Have excellent communication and organization skills.
Have excellent attention to detail and service knowledge.
At least one year of banquet/wait staff experience.

SmartExplore AI is experimental.

New, Posted 4 hours ago

Culinary Agents

Baker

Mikey and Mel's Deli

Washington, DC 20036

$18-$22/hr

Flexible Schedule

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Concessions Staff

Hospitality Staffing Solutions

Hyattsville, MD 20783

$19/hr

~ 18 min OnsiteHealth InsurancePaid Time Off

Must have the legal authorization to work in the United States
Cook or related role experience (REQUIRED)
Must be able to acquire food safety certification

SmartExplore AI is experimental.

New, Posted 4 hours ago

Bakery Team Member (Service Counter) - Full Time

Whole Foods

Arlington, VA 22204

No Experience

New, Posted 3 hours ago

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Operations Manager

Raising Cane's

Washington, DC 20002

$26.50-$27.50/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
High school diploma or equivalent required
3+ years of Restaurant or retail management experience
Possess a valid, state-issued driver's license
Must complete all required Raising Cane's company training programs
Able to work a variety of shifts including days, evenings and weekends
Travel as needed for work-related functions and training
Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
Self-driven, flexible, and energetic with strong analytical, written and verbal communication skills
Able to recognize and analyze problems, set goals, create and convert plans into action to solve problems
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Lift and carry up to 50 lbs., bend, kneel, twist, and reach overhead or below the waist
Navigate stairs, move quickly, and stay on your feed throughout the shift
Take orders accurately, process payments efficiently, and communicate clearly
Work safely around hot cooking equipment, cleaning supplies, and common ingredients like oil and flour
Maintain a clean, safe Restaurant while following all food safety and company procedures
Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy)

SmartExplore AI is experimental.

New, Posted 3 hours ago

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Restaurant Team Member

Panera Bread Company

Washington, DC 20526

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Host

Great American Restaurants

Washington, DC 20001

$18/hr

New, Posted 4 hours ago

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Cafeteria Manager

Healthcare Services Group

Bethesda, MD 20814

$75,000/yr

~ 25 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Residency within the service area required
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Compliance with COVID-19 vaccination policies

SmartExplore AI is experimental.

New, Posted 3 hours ago

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