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5255 Bakery Manager jobs in Pittsburgh,PA

New, Posted 6 hours ago

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Bakery Team Leader

Giant Eagle

Finleyville, PA 15332

~ 32 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Experience Required: Retail work experience or Store Leader recommendation
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age
Certification or Licensing Required: Varies by department

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New, Posted 3 hours ago

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Assistant General Manager

Shake Shack

Pittsburgh, PA 15237

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Ability to learn and train others on all aspects of the Shack operations
Demonstrated ability to champion hospitality and motivate team members
Strong leadership skills with a focus on coaching and achieving excellence
Knowledgeable in all financial aspects of business operations
Minimum 3 years of P&L; responsibilities
Food handler certification, preferred
Willingness to work flexible hours

SmartExplore AI is experimental.

New, Posted 6 hours ago

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Apprentice Baker

Market District

Pittsburgh, PA 15205

Onsite

Experience Required: 0 to 6 months
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age
Education Desired: No High School diploma required

SmartExplore AI is experimental.

New, Posted 2 hours ago

Need Work? Want to help people? Become a Senior Caregiver

MissionCare

Pittsburgh, PA 15227

Flexible Schedule

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Service Technician

Suburban Propane

Meadow Lands, PA 15347

New, Posted 6 hours ago

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Apprentice Plumber

UPMC

Pittsburgh, PA 15201

Food Manufacturing Machine Operator NEW PAY RATES

SMX Staffing

Pittsburgh, PA 15222

$19.68-$20.86/hr

New, Posted 5 hours ago

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Bakery Department Clerk

Whole Foods

Wexford, PA 15090

$17-$25.40/hr

~ 24 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

No prior retail experience required.
Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.
Ability to learn basic knowledge of all products carried in department.
Ability to visually examine products for quality and freshness.
Proactively reads labels and familiarizes oneself on various products.
Understanding of and compliance with WFM quality goals.

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New, Posted 1 day ago

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