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7933 Bakery Manager jobs in Philadelphia,PA

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Shift Manager, Bakery- Production - 3rd Shift

Aspire Bakeries

Swedesboro, NJ 08085

~ 39 min OnsiteBilingual PreferredHealth InsurancePaid Time Off

7–10 years of experience in food, beverage, pharmaceutical, or other regulated manufacturing environments.
3–5 years of people‑leadership experience supervising leads, supervisors, or managing full shifts/teams.
Proficiency in Microsoft Word, Excel, and Outlook; familiarity with MRP/shop‑floor systems such as SAP.
Ability to read, interpret, and act on production schedules, safety rules, operating instructions, and procedure manuals.
Strong oral and written communication skills, with the ability to speak effectively to groups.
Flexibility to adjust schedule periodically to support production or project needs.

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New, Posted 1 hour ago

FT RETAIL BAKERY ASSOCIATE 5:30 AM -1:30 PM

LISCIOS ITALIAN BAKERY

Glassboro, NJ 08028

Flexible Schedule

New, Posted 1 hour ago

Utility Worker

Philadelphia International Airport

Philadelphia, PA 19107

$20.25/hr

New, Posted 2 hours ago

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Restaurant Manager - Moorestown

Harvest Seasonal Grill

Moorestown, NJ 08057

~ 30 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Restaurant Managers
Experience
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Ensure every guest receives warm, attentive, and professional service
Handle guest feedback and resolve concerns promptly and effectively
Maintain a visible presence on the floor during service to support staff and engage with guests
Oversee opening and closing procedures and ensure shifts run smoothly
Ensure proper staffing levels for all shifts
Oversee reservations, floor plans, and table management
Recruit, onboard, train, schedule, and supervise front-of-house staff
Coach and mentor team members to uphold service standards and foster growth
Promote a positive, respectful, and accountable workplace culture
Oversee daily restaurant operations, including opening and closing procedures
Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
Coordinate closely with kitchen leadership to ensure seamless service execution
Assist with liquor/alcohol inventory, ordering, and product rotation
Assist with budgeting, labor control, and cost management
Monitor sales performance and labor metrics to meet financial goals
Handle cash management, POS reporting, and daily administrative tasks
Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
Maintain a clean, organized, and polished dining room and service areas
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
Adhere to all food safety, sanitation, alcohol and health department regulations
Uphold Harvest's brand, service standards, hospitality culture and policies
Perform additional duties as needed to support kitchen and restaurant operations
401k with Company Match – up to 4% Match and 100% vested once eligible
Medical, Dental, and Vision Benefits
Harvest Scholarship Program
Employee Referral Program
Flexible Schedule
Growth and Development Opportunities
Eco-conscious Company
Seasonally-changing Menu
Competitive Pay