3325 Bakery Manager jobs in Auburn,MA

Logistics Coordinator (Work From Home) - $1,800 to $3,500 Weekly

American Logistics Authority

Worcester, MA 01609

David Clark Company Incorporated

Worcester, MA 01604

Ability to hand solder required, and must pass the internal certification process.
Dexterity to assemble small components required.
Position does not require any previous experience working with office software.
No formal educational credentials are required.
Specialized training or certification required.
Prolonged periods of sitting at a workbench.
Some moving of parts and from station to station and walking through the factory.
Occasional physical exertion including some lifting of objects weighing up to 25 pounds.
Must be able to perform repetitive soldering and assembly tasks.
Some areas in the building are not climate controlled.
Some exposure to heat, dust, or other factors of minor inconvenience.
Some exposure to hazards that might cause minor injury.

Healthcare Services Group

Worcester, MA 01601

Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
Residency within the service area required
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
Must be able to perform routine, repetitive tasks continuously
Must be able to work around food and cleaning products
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting
Compliance with COVID-19 vaccination policies

Wonder

Millbury, MA 01527

Must be 21 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have open availability, including night and weekend availability
Must have a current Food Handlers Certification
At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant
Demonstrated ability to effectively manage and develop teams of 15+ members
Ability to lead and motivate a team in a fast-paced environment
Attention to detail and a strong drive for efficiency and accuracy
Demonstrates professionalism and adheres to policies and procedures
Exhibits effective verbal and written communication skills
Strong team player