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69 Baker Pizza jobs in York,PA

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Restaurant Team Member

Panera Bread Company

Harrisburg, PA 17112

~ 36 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You meet the minimum age requirement (16+)
Can lift up to 25 lbs.
Stand for extended periods.
Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
Complete basic food safety understanding and practice training.
(Food Handler's Card, as required by law)
You're reliable, punctual, and flexible to work evenings, weekends, and holidays.

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New, Posted 1 hour ago

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Pastry Cook 2

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 47 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Minimum of 3 years high product scratch bakery experience in an upscale/casual restaurant environment
Degree or Certificate in Baking and Pastry Arts; 2 years related work experience may be substituted for education.
Must obtain ServSafe certification.
Ability to receive, understand & carry out instructions
Superior baking and pastry skills
Proficient pastry skills including icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques
Knowledge of bread structure, dough hydration and lamination process for bakery station
Knowledge of European classic pastry styles and techniques
Demonstrate advanced ability in all food cookery techniques
Demonstrate ability to lead, direct & train other employees and externs
Working knowledge of kitchen equipment, good knife skills, and possess a full tool kit
Working knowledge of weights and measures, as well as basic math applications
Professional appearance and demeanor
Utilize interpersonal skills to deal effectively with all business contacts
Ability to work organized alone or within a team environment
Work varied shifts including weekends and holidays
Ability to speak, read, and write in English
Ability to handle a fast paced, at times, extremely stressful environment
Capable of following directions from Chefs, Directors, and department leaders
Pass a written culinary/pastry test covering modern, fundamentals, and classic baking and pastry techniques with a score of at least 75%
Complete a baking and pastry practical exam to test actual abilities
Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Pushing/Pulling (<33%) (150lbs maximum weight)
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
Must be able to perform repetitive motions. Must have ability to use body parts on a regular and continuing basis repeating the same motions for a reasonable period of time without resting.
Must be able to work in extreme temperatures.
This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
"Able to follow recipes or chef's directions without supervision"