452 Baker jobs in Monroe,WI

High school diploma or equivalent
Physical demands: Standing
Standing: Prolonged periods of standing on production floor (up to 8–10 hours per shift)
Walking: Frequent walking around production and packaging areas
Lifting: Occasionally lift and move products or materials up to 25–50 lbs
Bending/Stooping: Regular bending to inspect lower-level machinery or products
Reaching: Frequent reaching over and around equipment or conveyors
Climbing: Occasionally climb steps or ladders to access equipment or inspection points
Repetitive Motions: Repetitive hand and arm movements when conducting tests or entering data
Veterans are encouraged to apply
Prior experience in food services preferred but not required
Previous experience in packing or a similar role is preferred but not required
Strong attention to detail and accuracy
Ability to work well in a team environment
Basic math skills for counting and recording inventory
Willingness to work flexible hours, including weekends

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TREEHOUSE FOODS

Pecatonica, IL 61063

Maintenance Technician
3rd shift
12:00am-8:00am
Union manufacturing plant
Demonstrated experience following instructions/process documents and providing effective communication, both verbal and written
Experience in a manufacturing environment - food manufacturing a plus
The ability to work overtime and weekends when necessary
The ability to work other shifts if needed