7912 Baker jobs in Lomita,CA

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Assistant Bakery Manager

Sprouts Farmers Market

Fullerton, CA 92831

Confidential

Palos Verdes Peninsula, CA 90274

Eataly

Los Angeles, CA 90067

Colossus

Anaheim, CA 92805

At least 1 year professional baking experience and/or culinary school equivalent
Ability to lift 50 lbs
Ability to stand, bend, lift and walk for up to 8 hours
Must have WEEKEND availability
Colossus is a bakery specializing in old world rustic sourdough bread and seasonal pastries with an emphasis on croissants