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48 Baker jobs in Lebanon,PA

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Deli Baker

Pilot Company

Harrisburg, PA 17112

$11.60-$15.70/hr

~ 40 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Ability to cleanly and safely manage and prep food
ServSafe certification preferred
Ability to complete accurate sales transactions
Ability to use computers, telephones, and other equipment as needed
Incredible guest service skills and ability to maintain a guest focused culture
Ability to maintain processes and policies
Ability to work as part of a team

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PT Bakery Associate - 6098

GIANT Food Stores

Lebanon, PA 17042

New, Posted 11 hours ago

Easy Apply

Pastry Cook 2

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 22 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
Pushing/Pulling (<33%) (150lbs maximum weight)
Working knowledge of weights and measures, as well as basic math applications
Work varied shifts including weekends and holidays
Reaching Forward Constant (>67%)
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
Ability to handle a fast paced, at times, extremely stressful environment
Lifting Frequent (34-66%) (50lbs maximum weight)
Finger Dexterity Constant (>67%)
Must be able to work in extreme temperatures.
Ability to receive, understand & carry out instructions
Knowledge of bread structure, dough hydration and lamination process for bakery station
Ability to speak, read, and write in English
"Able to follow recipes or chef's directions without supervision"
Hand/Eye Coordination Constant (>67%)
Utilize interpersonal skills to deal effectively with all business contacts
Degree or Certificate in Baking and Pastry Arts; 2 years related work experience may be substituted for education.
Walking Frequent (34-66%)
Working knowledge of kitchen equipment, good knife skills, and possess a full tool kit
Stooping Occasional (<33%)
Minimum of 3 years high product scratch bakery experience in an upscale/casual restaurant environment
Must be able to perform repetitive motions. Must have ability to use body parts on a regular and continuing basis repeating the same motions for a reasonable period of time without resting.
Demonstrate advanced ability in all food cookery techniques
Pass a written culinary/pastry test covering modern, fundamentals, and classic baking and pastry techniques with a score of at least 75%
Complete a baking and pastry practical exam to test actual abilities
Demonstrate ability to lead, direct & train other employees and externs
Capable of following directions from Chefs, Directors, and department leaders
Ability to work organized alone or within a team environment
Reaching Overhead Occasional (<33%)
Proficient pastry skills including icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques
Must obtain ServSafe certification.
Knowledge of European classic pastry styles and techniques
Superior baking and pastry skills
Professional appearance and demeanor
Must be 18 years of age or older
Standing Constant (>67%)
Bending Occasional (<33%)