722 Baker jobs in Compton,CA

Pastry - Part Time & Full Time

Disney

Anaheim, CA 92802

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Confidential

Gardena, CA 90248

Hilton Hotels

South Gate, CA 90280

Disneyland Resort Careers

Anaheim, CA 92804

U.S. Navy

Lynwood, CA 90262

Adecco

Whittier, CA 90605

High School Diploma or GED.
Minimum 1–2 years of full-time work experience (40+ hours per week).
Ability to work in a manufacturing environment and follow production procedures.
Strong attention to detail and quality.
Effective communication and teamwork skills.
Reliable transportation to and from work.
Ability to stand in one position for up to 8 hours per shift.
Ability to wear a full paint suit and required personal protective equipment (PPE) throughout the workday.
Ability to continuously hold and operate a 3-pound spray gun for 4–8 hours.
Ability to lift, carry, push, and pull up to 50 pounds.
Ability to perform repetitive movements, bending, reaching, and lifting throughout the shift.
Visual ability to identify paint imperfections, wet paint conditions, and finish defects.