410 Baker jobs in Bluffton,IN

Minimum age: 18 years of age.
Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
ServSafe certification (or ability to achieve certification).
This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

Culinary Specialist

U.S. Navy

Bluffton, IN 46714

Blackford County Foods

Hartford City, IN 47348

Cut, trim, and prepare various types of meat according to specified standards and customer orders
Package meat products securely for retail or wholesale distribution
Ensure all meat handling complies with food safety regulations and sanitation standards
Assist with inventory management, including receiving deliveries and rotating stock
Maintain cleanliness of workstations, tools, and equipment in accordance with health regulations
Provide excellent customer service by answering questions and offering product recommendations when needed
Collaborate with team members to ensure efficient workflow and product quality throughout the production process
Strong knife skills and knowledge of meat cutting techniques are essential
Familiarity with food safety protocols and sanitation standards is required

Pilot Company

Marion, IN 46952

Required Qualifications: Incredible guest service skills and ability to maintain a guest focused culture
Ability to complete accurate sales transactions
Ability to cleanly and safely manage and prep food
Ability to maintain processes and policies
Ability to use computers, telephones, and other equipment as needed
Ability to work as part of a team
ServSafe certification preferred