1084 Baker Bread jobs in Syracuse,NY

Manager in Training - Fayetteville, NY

Panera Bread Company

Fayetteville, NY 13066

Complete Certified Manager Program (CMP)*, including ServSafe *Requirements are the same as requirements for Team Managers.
You have been working in a Panera bakery-cafe for at least 90 days.
You're committed to food safety and health safety.
You can direct, motivate, coach, and train others in a fast-paced environment.
ServSafe certification (or able to pass)
You are certified in all positions on either a service or production track: Service: Coffee, Barista, Bakery Backer, Dining Room, Cashier
AOP Approval
Production: Prep, Soups, Salads/Hot Entrees, Sandwiches, Consolidator
You're at least 18 years of age.

Wegmans Food Markets

East Syracuse, NY 13057

Apex Focus Group

Syracuse, NY

Postal Job Connect

Syracuse, NY 13210

Starbucks

Syracuse, NY 13204

INFICON

East Syracuse, NY 13057

Ability to work independently and be self-motivated while remaining part of a close-knit team
Must have ability to use a variety of mechanical tools and use electronic test equipment (DMM, Oscilloscope, etc.)
Cleanroom environment with an understanding and importance of cleanliness.
Will consider applicants that have a minimum of 3-5 years work experience in mechanical and/or electrical assembly in lieu of a degree.
Strong analytical and problem-solving skills with attention to detail required.
1 year of experience in mechanical and/or electrical assembly required.
Experience with circuit boards, electrical equipment, measuring devices and hand tools
Strong priority and time management skills
An Associate degree in Mechanical Technology or related field
Must be capable of reading engineering drawings and assembly specifications
Proficiency in Microsoft Office
Background/experience in mechanical assembly
Ability to multitask
Exceptional fine motor skills
Excellent verbal and written communication skills