5782 Avionics Engineer jobs in Long Beach,CA

Staff Avionics Manufacturing Engineer

Relativity Space

Long Beach, CA 90805

A Bachelor's degree in Electrical Engineering, Mechanical Engineering, Aerospace Engineering, or a related field
7+ years of experience in manufacturing, process development, or production support for avionics hardware
Hands-on experience with PCBAs, avionics boxes, or wire harness fabrication and assembly
Knowledge of IPC standards for PCB and cable assembly
Experience with process documentation, such as manufacturing work instructions, process control plans, and test procedures

UPS

Long Beach, CA 90805

Frito Lay

South Gate, CA 90280

AMTRAK

Santa Fe Springs, CA 90670

Spectrum

Los Angeles, CA 90045

Education: High School diploma, GED, or equivalent work experience
Schedule: Ability to travel (including during inclement weather) to and from assigned customer premises, company facilities and other locations as necessary.
Language: Fluent in English.
Technical skills: Proficiency in using computers and software applications. Competent in using hand tools.
Abilities: Effective communication, professionalism, time management, organization, critical thinking, responsibility and reliability.
Valid Driver's license with safe driving record within company standards required.
Physical: Walk over various terrains and weather conditions while carrying tools and equipment. Safely use weight-bearing equipment (up to 345 lbs) and lift up to 75 lbs. Climb ladders up to 32 feet and work in confined spaces and at heights. Operate and navigate a company vehicle in changing environments. Work with small components and wires. Work outdoors for extended periods in any season and inclement weather.

Costco Wholesale

Signal Hill, CA 90755

Disney

Anaheim, CA 92802

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events