6136 Availability Manager jobs in Los Angeles,CA

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Kitchen Manager

California Pizza Kitchen

Pasadena, CA 91104

~ 22 min OnsiteBilingual PreferredHealth InsuranceRetirement Benefit

Minimum of two years BOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.
The employee is frequently exposed to computer terminals.
The noise level and temperature is moderate.
The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

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Remote Online Tasks – Earn Up to $1,500/month Playing Games

Free Cash

Los Angeles, CA 90189

$1,500/mo

Remote

New, Posted 10 hours ago

Frito-Lay - Warehouser/Material Handler $18-$26/hr

Frito Lay

Bell Gardens, CA 90201

$18-$26/hr

No Experience

New, Posted just now

Pruner - Full Time

Disneyland Resort Careers

Anaheim, CA 92804

$31.51-$38.37/hr

New, Posted 14 hours ago

ResumeLibrary

Assembler - $22/hr Starting Pay

TradeJobsWorkforce

Los Angeles, CA 90018

$22/hr

Flexible Schedule

General Manager

Hardees

Los Angeles, CA 90001

Flexible Schedule

General Manager

United Natural Foods

Commerce, CA 90022

New, Posted 14 hours ago

ResumeLibrary

Retail Sales Associate-BEVERLY CENTER

Bath and Body Works

Los Angeles, CA 90048

City Clerk

City of San Marino, CA

San Marino, CA 91108

New, Posted 17 hours ago

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Pastry - Part Time & Full Time

Disney

Anaheim, CA 92802

$29/hr

~ 34 min OnsiteBilingual Preferred

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

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New, Posted 1 day ago

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