Ability to develop methodologies for collecting and analyzing relevant data; to audit program processes; monitor quality; identify, problems and their root causes, and make recommendations for improvement
Occasionally exposed to normal food service conditions such as noise, heat and humidity
A personal presence characterized by a sense of honesty, integrity, and caring with the ability to inspire and motivate others to promote the philosophy, mission, vision, goals, and values of Trinity Health
A minimum of three to five years progressive experience in the general culinary or healthcare foodservice management field or an equivalent combination of education and work experience
Ability to be a self-starter and independent worker able to manage multiple conflicting priorities and demands
Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization
Ability to delegate responsibilities effectively and provide regular follow up to ensure objectives is met
PHYSICAL / MENTAL REQUIREMENTS AND WORKING CONDITIONS
Works in a well-lighted, well-ventilated area
Completion of an accredited culinary institution program or equivalent degree
Ability to work effectively in a diverse, collaborative, and team oriented culture

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