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1064 Asurion Llc jobs in South Dakota

Security Officer – Flexible Shifts

Securitas

Leola, SD 57456

$25/hr

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be at least 18 years of age or older.
High School Diploma, GED, OR ability to complete the GED program within 6 months.
Strong computer / technology skills needed.
CPR/AED/First Aid certification required for some positions (provided).
All candidates must be willing to participate in the Company's pre-employment screening process, including drug screen and background investigation.

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Passenger Screening Agent - No Experience Required

tsa security

Rapid City, SD 57703

No Experience

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Package Delivery - no experience required

DSPJobHub

Sioux Falls, SD 57106

OnsiteUrgently Hiring

Valid driver's license
21 years of age or older
Clean driving record
Ability to lift up to 50 lbs
Reliable transportation to/from warehouse

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Part Time Sales - Paid Weekly - Work from Home

Vector Marketing

Aberdeen, SD 57401

RemoteFlexible Schedule

At least 18 or 17 and a 2026 HS graduate
Enjoy working with people
Willing to learn and apply new skills
Able to interview within the week

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Sanitation Manager

Agropur

Lake Norden, SD 57248

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Bachelor's Degree in Food Science, Microbiology, Biological Science or related field required.
Equivalent combination of education and/or experience may be considered
Minimum five (5) years leading and managing teams within the food manufacturing industry required.
Food facility sanitation technical knowledge.
Experience in a food industry plant environment with an understanding of manufacturing processes.
Understanding of Sanitary Design for food manufacturing equipment.
Tactical knowledge and application of food safety principles (ex. Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology).
Maintain updated knowledge and understanding of federal and state laws, regulations, procedures, and standards.
Please note that an adequate knowledge of French is required for positions in Quebec.

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Food Service Supervisor - South Dakota Women's Prison

ARAMARK

Pierre, SD 57501

OnsiteChat Now

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program.
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

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New, Posted 18 hours ago

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Restaurant Server - Up to $150/shift!

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57106

OnsiteUrgently Hiring

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards.
Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
Greets guest in a courteous and respectable way when seated at station.
Welcomes guests immediate upon seating with a non-scripted greeting
Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
Clean – Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
Attends to any additional guests' needs or requests
Maintains dining area – pre-bussing, detailing etc.
Maintains cleanliness of his/her stations and pantry.
Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Processes Orders
Writes guest check and/or operates POS equipment pursuant to company policies.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists Team Members
Maintains service stations, garnish line, service bar and common areas of the restaurant
Restocks service station with glasses, tea, ice and plates
Restocks garnish line
Fills condiments
Sorts, polishes and rolls silverware
Cleans mirrors and artifacts
Runs food for all servers to ensure hot food is served hot
Maintains cleanliness of dining room, and pantry area.