1202 Associate Proposals jobs in Monrovia,CA

Apply Directly

Buyer

Motorola Solutions

Los Angeles, CA 90011

$75,000-$85,000/yr

~ 30 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree in Supply Chain, Business, Economics, Mathematics, Physics or related field, OR 3+ years of relevant experience in Supply Chain or Operations in a manufacturing or a related industry
Strong organizational, analytical, and problem-solving skills
Excellent communication and follow-up skills with the ability to manage multiple priorities effectively
Ability to work independently and take ownership in a fast-paced environment
Production scheduling experience required
Ability to work well with all levels of the organization
Must be a U.S. Person (U.S. Citizen, or U.S. Permanent Resident) due to clients under U.S. federal contracts
All employment is contingent upon the successful clearance of a background check and drug test

SmartExplore AI is experimental.

New, Posted just now

UPS - Warehouse Worker/Package Handler $21+/hr

UPS

Bell Gardens, CA 90201

$21/hr

No Experience

New, Posted just now

Frito-Lay - Warehouser/Material Handler $18-$26/hr

Frito Lay

Bell Gardens, CA 90201

$18-$26/hr

No Experience

New, Posted 4 hours ago

ResumeLibrary

Amtrak Jobs in Santa Fe Springs, CA

AMTRAK

Santa Fe Springs, CA 90670

New, Posted 4 hours ago

ResumeLibrary

Packaging Associate

TradeJobsWorkforce

Los Angeles, CA 90077

Flexible Schedule

Warehouse Maintenance Associate

The Home Depot

Azusa, CA 91702

No Experience

New, Posted 1 day ago

ResumeLibrary

Grocery Night Crew Clerk

Superior Grocers

Montebello, CA 90640

No Experience

New, Posted 7 hours ago

Apply Directly

Pastry - Part Time & Full Time

Disney

Anaheim, CA 92802

$29/hr

~ 38 min OnsiteBilingual Preferred

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

SmartExplore AI is experimental.

New, Posted just now