540 Associate jobs in Mauldin,SC

Collections Specialist

Adecco

Greenville, SC 29615

Minimum of 2 years of Accounts Receivable experience, including invoicing, aging, and cash application
Experience with SAP Accounts Receivable and Microsoft Excel (data entry, formulas; pivot tables a plus)
Bachelor's degree in Accounting, Finance, Business, or related field preferred (or equivalent experience)
At least 1 year of credit and collections experience preferred

General Equipment & Supply

Simpsonville, SC 29680

Dollar General

Greer, SC 29652

ALDI

Mauldin, SC 29662

SRS Distribution

Greenville, SC 29611

Airport Security Careers

Mauldin, SC 29662

The UPS Store

Greenville, SC 29607

Zaxby's

Simpsonville, SC 29680

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Restaurant management experience preferred
Maintain compliance with federal, state, and local laws and guidelines
Complete all training requirements including: Zaxbys Assistant Manager Development Plan
Food Safety Certification and Manager Certification
Any additional training required by Zax LLC
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment