Formal or informal on-the-job training in the marine industry; familiarity with Navy and Society for Protective Coatings standards
Regularly stand for long periods of time; work on scaffolds and ladders; work on top of machinery; work in confined spaces
Regularly exposed to extreme temperatures, high noise levels, toxic or caustic chemicals, fumes, airborne particles, outdoor weather conditions, dusty conditions, wet and/or humid conditions, hazardous machinery, precarious places, close proximity to other employees
Must be physically capable of working an 8-10 hour day
Word processing, spreadsheet, email, and database computer skills required
Overtime or shift work involved
High School diploma or equivalent
Must be able to discern and carry out complex written, oral, or diagramed instructions
Requires average use of computer, some physical dexterity, and agility within confined and restricted spaces & tanks
Travel often required
Must be able to accomplish mathematical calculations associated with preservation readings and documentation
NACE Inspector and/or SSPC NBPI required
Must follow strict safety procedures
Must possess knowledge of Maritime paintings standards with particular emphasis in US Navy ship preservation criterion
Must be able to take direction; interact professionally, knowledgeably and cooperatively with supervisors and co-workers and customer representatives

Loss Prevention Clerk

Costco

East Lyme, CT 06333

Administrative Assistant Work From Home - Part-Time Focus Group Participants ($750/week)

Apex Focus Group

South Lyme, CT

GREAT WOLF LODGE

Mashantucket, CT 06338

Walmart

Groton, CT 06340

Healthcare Services Group

Groton, CT 06340

Must be able to work around food and cleaning products.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Strong written and verbal communication skills.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Residency within the service area required