4744 Associate Creative Director jobs in Anaheim,CA

Entry Level Sales

Spectrum

City Of Industry, CA 91714

This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.
High School Diploma or equivalent work experience
Ability to read, write, speak, and understand multiple languages (English and Spanish)
A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
Must be able to work evenings and weekends, and as business needs dictate to maximize prospective customer contact
Ability to travel (including during inclement weather) to and from assigned territories and company facilities
Must be able to work outdoors for approximately 90% of time
Exposure to moderate noise levels
2+ years sales or relevant work experience
Travel door to door for extensive periods through local communities
Able to lift and transport 10-20 pounds

Ross

Anaheim, CA 92808

National Association of Independent Schools

Los Angeles, CA 90079

Adecco

Fountain Valley, CA 92708

High School Diploma or equivalent.
2–4 years of professional experience, including at least 1 year in pricing, analysis, or a related field.
Strong analytical and numerical skills.
Excellent verbal and written communication skills.
Proficiency with Microsoft Office Suite, particularly Excel.
Ability to manage multiple priorities and meet deadlines in a fast-paced environment.
Strong attention to detail and organizational skills.

Carney Sandoe and Associates

Los Angeles, CA 90079

Disney

Anaheim, CA 92802

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events