This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills

Servers

Lupe Tortilla

Grand Prairie, TX 75050

Cook

US Navy

Dallas, TX 75217

gategroup

Dallas, TX 75221

Bi-lingual in Mandirin is a plus.
Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
ServSafe Certified is preferred.
Geographic Responsibility: USA
Travel % : Yes – Up to 25%
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
A rotating schedule of over 55 hours per week is typical.
Minimum 3 yrs experience in Chinese Cuisine
Must have excellent written and oral communication skills.
In-flight catering experience or experience in a high-volume food service environment preferred.