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2214 Assistant Kitchen Manager jobs in Raleigh,NC

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Assistant Kitchen Manager

Goodwin Recruiting

Cary, NC 27511

~ 25 min Onsite

2–3 years of experience managing day-to-day operations in a high-volume, fast-paced restaurant environment.
3–5 years of professional restaurant experience, with at least 3 years specifically in a BOH role such as Kitchen Lead or Sous Chef.
Strong culinary foundation with the ability to perform line-level functions in a scratch-kitchen setting.
Ability to frequently lift and carry up to 50 lbs.
High resilience and the "grit" to thrive in a loud, high-stress, and fast-moving hospitality leadership environment.
Proven ability to impact P&L; results through effective organizational skills and food cost control.
Physical ability to work 10-hour shifts involving extensive standing and walking.

SmartExplore AI is experimental.

Han-Dee Hugo's #98 Deli Worker

Han-Dee Hugo's

Raleigh, NC 27616

No Experience

New, Posted 1 day ago

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Entry Level Sales

Spectrum

Cary, NC 27513

$100,000/yr

~ 25 min OnsiteUrgently Hiring

Ability to read, write, speak and understand English language
Exposure to moderate noise levels
Ability to travel (including during inclement weather) to and from assigned territories and company facilities
Must be able to work evenings and weekends, and as business needs dictate to maximize prospective customer contact
A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
High School Diploma or equivalent work experience
Knowledge of cable or telecommunications services, with an emphasis on data networking fundamentals and ability to educate consumers on related products and services as needed
Spend approximately 90% of time outdoors in all seasons, with potential exposure to inclement weather
A qualified applicant's criminal history, if any, will be considered in a manner consistent with applicable laws, including local ordinances

SmartExplore AI is experimental.

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Assistant Beef Shoppe Manager Cary NC

Lowes Foods

Cary, NC 27519

~ 25 min Onsite

Ability to read and understand information and directions.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
Knowledge of meat/seafood products and operations.
Must be at least 18 years old.
Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
Ability to supervise people, including training and development.
Must be able to work in a cold environment.
Ability to bend, kneel, and stand for extended periods of time.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Executive Assistant

Carolina Containers & Transport

Raleigh, NC 27601

Paid Time OffRetirement Benefit

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General Manager

Papa Johns

Wake Forest, NC 27588

Flexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

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Food Service Director

Trio-Community-Meals

Durham, NC 27703

$62,000-$68,000/yr

~ 31 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least two years of experience coordinating food service operations.
Experience with and knowledge of all Microsoft Office suite applications.
Must be onsite or full-time; employment type: Full-Time, Onsite
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Previous experience with industrial cooking.
Excellent communication skills and experience communicating with both hourly staff and company executives.

SmartExplore AI is experimental.

New, Posted 1 day ago

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