697 Assistant Kitchen Manager jobs in Raleigh,NC

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Restaurant Assistant Manager

Zaxby's

Durham, NC 27713

~ 31 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

Online Order Filling Team Associate

Walmart

Zebulon, NC 27597

Remote

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Culinary Specialist

U.S. Navy

Benson, NC 27504

Culinary Agents

Kitchen Manager

Good Graces, LLC

Raleigh, NC 27609

New, Posted 1 hour ago

UPS - Warehouse Worker/Package Handler $21+/hr

UPS

Raleigh, NC 27603

$21/hr

No Experience

New, Posted 5 hours ago

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Associate Brand Manager

Butterball

Garner, NC 27529

New, Posted 5 hours ago

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Facilities Manager

BJ's Wholesale Club

Apex, NC 27523

New, Posted 1 hour ago

Frito-Lay - Warehouser/Material Handler $18-$26/hr

Frito Lay

Raleigh, NC 27609

$18-$26/hr

No Experience

Culinary Agents

Executive Chef-- Corporate Dining

Brock & Company Inc. - Durham

Durham, NC 27701

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Catering Lead

Panera Bread Company

Cary, NC 27511

~ 25 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 18 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Enjoy people and have effective communication skills.
A self-starter who can meet goals with limited supervision.
Excellent organizational and time-management skills.
Must have your own vehicle that you can use for delivering orders
An acceptable driving record.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25-50 pounds.
Capability to stand and walk for up to 3 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

SmartExplore AI is experimental.