5983 Assistant Kitchen Manager jobs in Dallas,TX

Line Cook

Belmont Village Turtle Creek

Dallas, TX 75219

Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
Must be at least 18 years of age
Must be available for all shifts: 5:30am-1:30pm, 10:30am-6:00pm, 11:00am-7:30pm
Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
Minimum of 3 years of Line Cook experience in a scratch kitchen/fast paced restaurant is required
Minimum of 6 months Line Cook experience in a high volume restaurant setting
High school diploma or equivalent
Days will vary to include weekends
Professional, pleasant and team oriented attitude
Must be able to communicate clearly in verbal and written English
All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test.

Buffalo Wild Wings

Grand Prairie, TX 75052

P.F. Chang's

Dallas, TX 75217

Have a current Food Handler's Card where applicable, or we will help you obtain.
Ability to multi-task in a fast-paced, team-work environment.
Previous experience is not required – we will train you!
Must meet state minimum age for serving alcoholic beverages.

Hire Standard Staffing

Dallas, TX

Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.
Must be a U.S. or Canadian citizen.

Bon Appetit - Uber Dallas

Dallas, TX 75226

Infuse Hospitality

Dallas, TX 75217

Ability to stand for extended periods, multitask in a fast-paced environment, and maintain a high level of organization
Excellent communication skills, both verbal and written
Solid business acumen and proficiency in budgeting, financial management, and interpreting P&Ls;/KPIs
Proven experience as a General Manager or senior leadership role in a fast-casual or full-service restaurant
The position is performed on-site in Dallas, TX and requires the ability to commute or relocate prior to starting
General Manager
Strong leadership skills with the ability to motivate, inspire, and manage diverse teams
Thorough understanding of restaurant operations, inventory management, food safety, and compliance standards
Exceptional customer service orientation with a passion for delivering memorable guest experiences