232 Assistant Controller jobs in Gaston,NC

Online Order Filling Team Associate

Walmart

Emporia, VA 23847

M.C. Dean

Boydton, VA 23917

Reser's Fine Foods

Halifax, NC 27839

Bachelor's degree in a relevant field of study and/or equivalent experience in lieu of degree required.
5+ years of leadership in a modern warehouse environment using Warehouse Management Systems (WMS) and automation technologies (e.g., Pick to Light, ASRS, VSR, AMRs).
Proven experience in managing a large team and achieving operational KPIs.
Regular attendance and punctuality is required due to working with people, items and equipment that are at the facility.
Ensure all company policies and any applicable federal, state, and local regulations and requirements are adhered to at the Distribution Center, including OSHA (Safety), DOT, FDA, USDA (Food Safety), and enforcement of SQF standards.

AAR

Gaston, NC

Four year college degree or equivalent work experience as a Procurement Agent.
Three years procurement experience leading to a solid understanding of the organization's processes and product flow, the ability to interpret engineering data where applicable and a demonstrated ability to make quick and accurate decisions or previously demonstrated experience.
Proficient in MS Office software applications.
Read, write, speak and understand the English language.
International and domestic travel required, up to 20%.
Good written and oral communication skills and the traits of an effective team member.
Good organizational skills and the ability to prioritize work and accurately perform duties.
Must have independent problem solving skills and the discipline to persevere until problems are solved.

Zaxby's

Roanoke Rapids, NC 27870

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment