1205 Assembly Operative jobs in Salinas,CA

Assembler - Home Center - CA

Advantage Solutions

Watsonville, CA 95076

Can stand, kneel, and bend for several hours a day
Can perform physical work of moving, bending, standing and can lift up to 75 lbs.
Are interested in working on a temporary, part-time basis
You are 18 years or older
Can use your smartphone or tablet to record work after each shift
Have a valid driver's license and access to reliable vehicle
Love to tinker and build stuff, and are experienced in assembling grills, patio furniture etc.

Adecco

Hollister, CA 95023

Effective English communication (verbal and written)
1–2 years of hands‑on assembly or manufacturing experience required
Proficient with hand tools; accurate use of calipers; soldering preferred
Ability to read and follow written instructions, drawings, and schematics
Ability to lift up to 50 lbs.
Self‑starter with strong follow‑through
High School Diploma or GED
Strong mechanical aptitude, dexterity, and fine motor skills
Ability to plan, execute, and complete tasks independently
In accordance with the U.S. Department of Justice: Bureau of Alcohol, Tobacco, Firearms and Explosives Act, candidates shall not have been convicted of a felony and must be U.S. Citizens.
Electronic Assembler responsibilities require IPC J‑STD and IPC‑A‑610 certifications
Comfortable in high‑precision and explosive‑handling environments; follows strict safety guidelines
New Available Schedules include Friday–Sunday, 5:00 AM – 5:30 PM or Monday–Thursday, 6:00 AM – 4:30 PM

US Navy

Salinas, CA 93901

CoRecruitment

Carmel, CA 93923

Apex Focus Group

Salinas, CA

Milton Hershey School

Del Rey Oaks, CA 93940

ARAMARK

Pacific Grove, CA 93950

Requires at least 2-3 years in a related position
Ability to stand for extended periods and lift up to 50 pounds in a fast-paced kitchen environment
Requires experiential knowledge of management of people and/or problems.
3?5 years of culinary leadership experience
Requires advanced knowledge of the principles and practices within the food profession
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires verbal, reading, and written communication skills