As a Team Member in the Culinary Innovation Center, you will be responsible for preparing, assembling, and packaging all the fine ingredients to be used in producing Wegmans Brand products.
Perform quality checks and properly handle products to ensure they meet Wegmans food safety and quality standards
Experience working in a manufacturing/factory environment
Keep open lines of communication with management and coworkers to effectively resolve issues and keep the operation running smoothly
Experience working under food safety guidelines
Produce, assemble and package products, operating machinery and equipment as necessary for the job
Inform team members of actions completed by properly labeling all containers and carts, filling out log sheets, and completing tasks on batch cards
Experience working in a food production facility
Practice food and human safety techniques, comply with equipment maintenance, and use guidelines and labor laws to safely complete work, and maintain a clean work environment

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Correct Use of Bonding and Grounding, Labeling
Continuous learning will be expected
Able to work overtime as required
Able to pass color perception test
Color matching, color formulation, solvent use
Capable of, and commit to follow the plant and departmental safety procedures, food safety guidelines and ISO procedure
Basic Flexo printing knowledge
Correct Use of PPE
Good communication and organizational skills
Good mathematical skills.