Communicate effectively with supervisors and co-workers
Work assigned schedule which may vary and could include weekends and holidays
High School Diploma or GED is preferred
Handles pork, poultry, meat and fish products
Up to one-year experience preferred
Arrives to work on-time
May work in a cold room of 40 degrees or less for extended periods of time
Works overtime when required
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Will be exposed to extreme temperature changes and noise
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Complies with company policies
Completes paperwork and related administrative duties
Must be able to read and write to complete required forms
Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period

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Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.
Must be a U.S. or Canadian citizen.