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3018 Ar Engineer Level 4 jobs in Los Angeles,CA

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Disneyland Resort Culinary Fine Dining Hiring Event - April 15, 2026

Disney

Anaheim, CA 92802

$28/hr

~ 34 min Onsite

Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements

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Inventory Restock Receivin RMA

EmployBridge

Los Angeles, CA 90026

OnsiteHealth Insurance

Meet UPH requirements
Ability to stand, walk, lift, and carry items for an extended period.
Must be able to arrive on time and commit to the schedule
Basic computer skills.
Reliable transportation
Meet Attendance requirements

SmartExplore AI is experimental.

New, Posted 1 day ago

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Valet Attendant

Laz Parking

Pasadena, CA 91104

~ 22 min OnsiteRetirement Benefit

Ability to lift, push and pull at least 50 pounds.
Ability to stand, walk and run for extended periods of time.
Willingness to work in the elements -- heat, wind, snow, rain, etc.
Strong customer service experience.
Ability to bend, stoop, squat and lift frequently throughout a shift.
Valid Driver's License (at least 2 yrs)

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Production Coordinator

Flipper's Roller Boogie Palace

Los Angeles, CA 90079

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Residential Youth Caregiver - Relocation to Hershey, PA Required

Milton Hershey School

Irwindale, CA 91706

Urgently HiringHealth InsurancePaid Time OffRetirement Benefit

New, Posted 1 day ago

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Now Hiring Security Guards

Securitas

Van Nuys, CA 91411

~ 26 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

If not, we will provide you with the training and everything you need for a great introduction to a career in the security industry.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Food Production Supervisor

LSG Sky Chefs

Los Angeles, CA 90011

Onsite

Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
Three to five years of supervisory experience required
Knowledge of Food Production required
Must have Food Safety Certification (ServSafe Manager)
Good knowledge of Microsoft Office and Windows-based computer applications

SmartExplore AI is experimental.

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