1556 Apprentice Chef jobs in San Francisco,CA

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92G Cook and Culinary Specialist

U.S. Army Reserves

San Francisco, CA 94112

Education AssistanceHealth InsurancePaid Time Off

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

SmartExplore AI is experimental.

Culinary Agents

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Whole Foods

San Francisco, CA 94107

$20-$29.73/hr

No ExperienceFlexible Schedule

iHire

Line Cook

McCalls Catering & Events

San Francisco, CA 94102

$20-$25/hr

Culinary Agents

Line Cook

Early To Rise, Scratch Made Brunch

San Francisco, CA 94115

Bilingual Preferred

New, Posted 1 day ago

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Spray Painter - Multiple Shifts

Rheinmetall

Brisbane, CA 94005

~ 16 min OnsiteUrgently Hiring

Certificate III in Surface Preparation and Coating Application or Certificate III in Automotive Refinishing Technology
Experience in a Vehicle, Defence, or other Heavy industry painting role
Working knowledge of paint technologies and standards relating to Vehicle painting
Ability to work the afternoon shift (3pm - 11pm)
Eligibility to obtain an Australian Government Security Clearance (Australian Citizenship required)

SmartExplore AI is experimental.

Culinary Agents

Chef de Cuisine

Omakase Restaurant Group

San Francisco, CA 94103

$90,000-$95,000/yr

Easy Apply

Freezer packer/inventory control

Adecco

San Francisco, CA 94112

$20-$28/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent
Prior warehouse or freezer handling experience
Physical stamina to lift, move, and stack heavy frozen items (often 50 lbs or more)
Basic math skills for inventory counts and weight tracking
Attention to detail to ensure correct packing, labeling, and order fulfillment
Ability to work in a fast-paced, cold environment with minimal breaks
Works in a cold storage or refrigerated warehouse with controlled temperatures
May be on a shift schedule (day, night, or rotating shifts)
Requires cold-chain awareness to prevent product spoilage
Equal Opportunity Employer/Veterans/Disabled
Arrest and conviction records may be considered in accordance with laws

SmartExplore AI is experimental.

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Cook $26.46/hr

gategroup

San Francisco, CA 94102

$26.46/hr

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Cooking Skills
Knife Skills
Temperature Control
Food Safety
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours