555 Apprentice Chef jobs in Harrisburg,OR

Culinary Specialist

U.S. Navy

Coburg, OR 97408

Summit

Brownsville, OR 97327

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.

Trio-Community-Meals

Eugene, OR 97403

Adecco

Eugene, OR 97402

High School Diploma or GED
Ability to follow detailed manufacturing instructions and SOPs
Basic knowledge of packaging techniques, labeling equipment, and record retention practices
Strong attention to detail, accuracy, and computational skills with the ability to work in a fast-paced production environment
Ability to lift up to 40 pounds
Stand for extended periods
Safely handle chemicals and hazardous materials

Enterprise Holdings

Eugene, OR 97401

Whole Foods

Eugene, OR 97401

SYSCO

Eugene, OR 97403

High school diploma/GED/equivalent degree
Forklift and pallet jack license/certification.
Knowledge of: safe lifting procedures, and food safety guidelines.
Skill in: building pallets of products quickly, accurately and safely.
Ability to: operate forklift and/or pallet jack and maneuver in tight areas.
Meet the minimum productivity levels established by the company.
Read, write and communicate in English as it relates to the job and safety regulations.
Perform basic math functions (e.g. add, subtract, multiply, divide).
Solve problems.
Apply understanding to carry out instructions furnished in written, oral or diagram form.
Wear personal protective equipment (e.g. safety shoes).
The associate must regularly lift and /or move up to 50 - 90 pounds.
Applicants must be currently authorized to work in the United States.